caserole
09/23/09
I made my first casserole today. Is baked Ziti really a casserole? Even if I make it with Penne instead of Ziti? Well it certainly tastes good, regardless. And was great in the beginning of my 2nd class when I could feel creeping into my system the cranky hostility that comes with lack of food in my tummy….
Baked Ziti
Ingredients
- 15 oz. Ricotta cheese, Cottage Cheese or combo
- 2 eggs, beaten
- 1/4 c grated parmesan cheese
- 1/4 ts black pepper
- 1 bunch fresh parsley, chopped, or 4 tbsp dried parsley
- 16 oz. penne pasta
- 24 oz. tomato sauce
- 8 oz. shredded mozzarella
Directions
- Preheat oven to 350F
- In a large bowl, combine ricotta cheese, eggs, Parmesan cheese and seasonings
- In a large bowl, combine ricotta cheese, eggs, garlic, parsley, and nutmeg, parmesan cheese and seasonings
- In another bowl, combine cooked pasta and sauce, mix thoroughly
- Place in 2 qt. greased caserole dish and sprinkle with any remaining mozzarella and parmesan cheese
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Note the picture is really the one that I made today, using the awesome Le Creuset dish from Dad & Lonnie 
